![]() ![]() Finish the opened one first, and put the extra in back stock until you need it so you don’t have doubles or triples taking up prime real estate. You do not need 2 identical peanut butter jars on your pantry shelf. “Back stock” is a designated area within your pantry reserved for surplus shelf-stable foods, along with partially used bags of items such as flour or sugar that couldn’t entirely fit in your pantry canisters during the decanting process. It’s a great organization hack that declutters eye-level pantry shelves, but it can also prevent overspending at the grocery store and provides peace of mind that you have some extra food or pantry staples in an emergency. Keep a Section for Back Stock ItemsĬreating a dedicated back stock section really changed kitchen pantry organization for me. When that happens, I put the package in the back stock section of my kitchen pantry. ![]() You can place these canisters directly onto your pantry shelves or put smaller ones inside clear bins.įor larger items, you may notice that not all of the contents fits in the canister. This includes items such as cereal boxes, rice, pasta, flour, and sugar. I like this clear container for cereal, and use OXO POP containers for pasta, baking ingredients, and nuts. I like to decant bulky packaged goods, bagged food, and things that go stale quickly into clear food canisters. In addition to giving your pantry a more streamlined and aesthetically appealing appearance, clear food storage canisters help keep things fresh. I prefer bins that are at least 6” tall so that you can carry or move them without the contents falling out. Measuring in advance and knowing your cabinet dimensions saves a lot of back and forth with returns or store visits. Bins come in all sorts of depths and heights, so this is a critical part in organizing. When picking out bins for your kitchen pantry organization project, be sure to measure the width, height, and depth you need. Pantry bins provide “organized chaos” and make it a lot easier to reach items toward the back of your shelves. I like to use large, clear bins to organize the food in my kitchen cabinets. Once you’ve sorted your pantry items by food type, you’ll be able to see how much space to allocate for each category. How to Organize Food in Kitchen Cabinets or Pantry Store Food by Category in Bins or Baskets JavaScript is currently disabled in this browser. This is also a great time to wipe down any kitchen appliances as you put them away in their cabinets. Wipe all pantry doors, shelves, drawers, and handles with a wet wash cloth and cleaning spray. You’ve already taken out everything, including pots, pans, and appliances, so kill two birds with one stone here and use it as a cleaning opportunity. Here are a few categories in our kitchen pantry:īefore you start to put everything aways, give your kitchen a deep clean. This can be as generic as “snacks” or as specific as “nuts” so long as it makes sense for you. Once you’ve gotten rid of all the old stuff, take a look at your remaining inventory and break everything up by type of food categories. If an item doesn’t have an expiration date and you can’t remember when you may have used it as an ingredient for something, that goes, too.īy doing this, you can start with a clean slate and be sure that you’re only organizing fresh, edible items. This is a super quick way to instantly reduce clutter and gain extra storage space. Toss Expired Itemsįirst, toss any expired food items. Set everything onto your counter so that your can see your entire inventory of kitchen tools, appliances, and food items. This means all food, pots and pans, and small appliances. Turn on your JavaScript to view content Kitchen Pantry Organization Ideas Prepping for Kitchen Pantry Organization Take Everything Outīefore you start organizing your pantry, take everything off pantry shelves and out of any drawers.
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